Fruit spreads

Natural

100% natural

Nothing but nature. Half of the fruit in our jams is still wild: yes, we go into the deep forests and pick them. One taste and you will know why.

Numbers

30 Apricots

We need 30 apricots for every kilo of Granny's Secret Apricot jam. They represent 91% of the jam. Not 100%, as the jam also includes love and passion.

671 Blueberries

There are 671 blueberries in a small jar of Granny's Secret wild blueberry jam. This is why it tastes like it does.

34 Raspberries

There are 34 raspberries in every 100 grams of Granny's Secret Raspberry jam. 34 miracles that you can count with your tongue.

Cooking

10 hours

We want to preserve all of the aroma and goodness of the fruit, thus we cook our jams at a lower temperature, between 45 and 60 degrees, and in a vacuum environment. This is why it takes hours - and this makes the difference.

Recommendation

Magic in the kitchen

Spread some jam (less is more, but more is even more!) on a sponge cake and roll it. Be a true pastry chef and let your imagination run wild!

Quince with walnuts

Quince with walnuts Something completely different

This is not your usual jam. It'ss a top-notch preserve, made of sublime quince and sprinkled with walnuts. This is how heaven tastes.

Quince with walnuts

Nutritional declaration per 100g
Energy 1214 kJ/ 286 kcal
Fat 1 g
Of which saturates 0 g
Carbohydrates 68 g
Of which sugar 65 g
Protein 0 g
Salt 0 g
Packaging: 375g
Ingredients: sugar, quince (31%), glucose syrup, walnuts 1%, citric acid
Whole preserve and a glass of water
Tip 1

Whole preserve and a glass of water

This is an ancient tradition, best suited for truly enjoying this traditional preserve. All you need is Granny’s Secret’s whole preserve, a spoon, and a glass of water. Stop when full - or when the jar is empty.

Croissant
Tip 2

Croissant

Crack open a croissant, insert a spoon or two of Granny’s Secret’s jam, close the croissant and stick it in the microwave for a few seconds. From tasty to mouth-watering in one simple step!

Baguette
Tip 3

Baguette

The French are extremely proud of their baguettes. We are extremely proud of our jams. Combine them for a true palatal revolution: liberté, égalité, fraternité and supreme tasté. Fantastique!

Cheesecake
Tip 4

Cheesecake

Cheesecake can be boring. Make it less boring by adding Granny’s Secret’s jam or whole preserve. Even if you forget to add it while baking the cake, you can always add a spoonful once it is made!

Pancakes
Tip 5

Pancakes

The great selection of Granny’s Secret’s jams, fruit spreads and whole preserves provides you with a challenge: make a pancake with every single one of them - and pick your favourite!

Ice cream
Tip 6

Ice cream

There is an old saying that no ice cream can be bettered. Wrong. Try this: heat up some Granny’s Secret’s whole preserve - sour cherry will truly do wonders - and add it to the ice cream. See, told you!

Sachertorte
Tip 7

Sachertorte

The best recipe for the best Central European cake requires apricot jam. To ensure the best results, simply use the best apricot jam: Granny’s Secret is here to help.

Bruschette
Tip 8

Bruschette

Observe how the jam is slowly getting softer and runnier as it spreads over the hot bruschetta. Absorb the developing unfathomable aromas. Take a bite and purr "Mmmmmmm ..."

Rolls
Tip 9

Rolls

A good roll comes with jam. A great roll comes with Granny’s Secret’s jam. Experiment: try rolls with orange jam, fig extra jam or sour cherry whole preserve. Be overwhelmed. Be prepared to be overwhelmed.

Butter
Tip 10

Butter

Butter on bread is for Granny’s Secret jam as a spring meadow is for your feet: a base that holds you firmly, a soft and fresh sensation that caresses you. Never forget the butter.

Fine selection of

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