Nothing but nature. Half of the fruit in our jams is still wild: yes, we go into the deep forests and pick them. One taste and you will know why.
We need 30 apricots for every kilo of Granny's Secret Apricot jam. They represent 91% of the jam. Not 100%, as the jam also includes love and passion.
There are 671 blueberries in a small jar of Granny's Secret wild blueberry jam. This is why it tastes like it does.
There are 34 raspberries in every 100 grams of Granny's Secret Raspberry jam. 34 miracles that you can count with your tongue.
We want to preserve all of the aroma and goodness of the fruit, thus we cook our jams at a lower temperature, between 45 and 60 degrees, and in a vacuum environment. This is why it takes hours - and this makes the difference.
Spread some jam (less is more, but more is even more!) on a sponge cake and roll it. Be a true pastry chef and let your imagination run wild!
This jam brings you the flavours of the land basking in eternal sun, preserved by closely following the steps of our forefathers.
|Nutritional declaration per 100g|
|Energy||1002 kJ / 236 kcal|
|Of which saturates||0,1 g|
|Of which sugar||56,0 g|
|Ingredients:||Fig (63%), sugar,concentrated lemon juice, geling agent: pectin, sredstvo za želiranje: pektin,|
Crack open a croissant, insert a spoon or two of Granny’s Secret’s jam, close the croissant and stick it in the microwave for a few seconds. From tasty to mouth-watering in one simple step!
The French are extremely proud of their baguettes. We are extremely proud of our jams. Combine them for a true palatal revolution: liberté, égalité, fraternité and supreme tasté. Fantastique!
Cheesecake can be boring. Make it less boring by adding Granny’s Secret’s jam or whole preserve. Even if you forget to add it while baking the cake, you can always add a spoonful once it is made!
The great selection of Granny’s Secret’s jams, fruit spreads and whole preserves provides you with a challenge: make a pancake with every single one of them - and pick your favourite!
There is an old saying that no ice cream can be bettered. Wrong. Try this: heat up some Granny’s Secret’s whole preserve - sour cherry will truly do wonders - and add it to the ice cream. See, told you!
The best recipe for the best Central European cake requires apricot jam. To ensure the best results, simply use the best apricot jam: Granny’s Secret is here to help.
Observe how the jam is slowly getting softer and runnier as it spreads over the hot bruschetta. Absorb the developing unfathomable aromas. Take a bite and purr "Mmmmmmm ..."
A good roll comes with jam. A great roll comes with Granny’s Secret’s jam. Experiment: try rolls with orange jam, fig extra jam or sour cherry whole preserve. Be overwhelmed. Be prepared to be overwhelmed.
Butter on bread is for Granny’s Secret jam as a spring meadow is for your feet: a base that holds you firmly, a soft and fresh sensation that caresses you. Never forget the butter.