Breakfast

Rice pudding with sour cherry

You will need

1
“Granny's Secret” whole preserve
300 g
Rice
1 l
Milk
6 tbs
Sugar
1 sachet
Vanilla sugar
Cinnamon

Preparation

1.

Cook the rice for a couple of minutes, drain and stir it into the milk.

2.

Cook slowly, stir regularly.

3.

Add sugar and vanilla sugar.

4.

Put the rice pudding into bowls, add “Granny's Secret” whole preserve and sprinkle cinnamon over it.

Bon Appétit!

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