Breakfast

Hussar 'uštipci'

You will need

“Granny's Secret” wild cranberry whole preserve
1
vanilla
100 g
sugar
250 g
butter
2
egg yolks
pinch of
salt
300 g
flour
100 g
ground hazelnuts

Preparation

1.

Make the dough from butter, sugar, egg yolks, vanilla, salt and flour. Add the hazelnuts and place the dough to cool in the refrigerator for 2 hours.

2.

Put the dough into small bowls and bake them at 200°C for 15 - 20 minutes. Allow to cool.

3.

Heat the “Granny's Secret” wild cranberries whole preserve and pour it into the dough bowls.

Bon Appétit!

All recipes
Close

Fine selection of

Loading...
Loading...